GSS manages the cafeteria involving professional team academically educated and vocationally trained on hospitality management who bear sound knowledge of science of food and beverage.

The cafeteria managed by the professional hospitality team at GSS serves a variety of local and continental menu to its regular and visiting customers that include the GSS faculty and staff, students, visitors, and guests. The cafeteria operates from morning first hours to late evening over all working days of a week. Besides, GSS with its central mechanism deputes the operations and administration head who is assigned the responsibility to control quality and service of the cafeteria with a special attention on hygiene factors that can affect consumers health multiply.